Peach Cobbler Dump Cake




Super easy, super tasty and not super messy, win-win-win! :D

Peach Cobbler Dump Cake

Ingredients:

  • 1  29 ounce can sliced peaches with the juice
  • 1 yellow cake mix
  • ½ cup butter, melted
  • 1 cup nuts, chopped (optional, I usually leave them out since my kids do not like nuts)


Instructions:

Place peaches and juice in a 9×13 pan. Sprinkle dry cake mix over peaches. Carefully spoon melted butter over cake mix. Sprinkle with nuts if using them. Bake at 325 for about 45-50 minutes. Serve warm or cold.




0 Response to "Peach Cobbler Dump Cake"

Post a Comment