Shrimp with Garlic Bread Crumbs

Shrimp with Garlic Bread Crumbs

Ingredients:

• 1⁄2 cup panko bread crumbs
• 1 sprig Italian parsley
• 1 garlic
• 1⁄2 lemon
• 3 tbsp olive oil
• 12 oz shrimp

Instructions:

Preheat oven to 450. Lightly grease a large baking pan. Zest lemon and combine with the bread crumbs, parsley, garlic and salt and pepper to taste. Add enough oil to the bread crumbs to moisten them a bit, about half.

Curl shrimp into a circle in the baking pan, only filling pan with a single layer. Use extra pans if necessary.

Top each shrimp with a spoonful of crumbs and drizzle with the rest of the oil. Bake for 10 minutes, or until the shrimp are pink and the crumbs are lightly browned.

Finish with a squeeze of lemon juice and serve immediately.

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